Grass-Fed Beef Grilling Bundle (SAVE 10%)

Fire up the grill and get ready for a flavor-packed feast! Our Grilling Bundle is perfect for backyard BBQs or weeknight grilling sessions. We've curated a variety of cuts that are ideal for sizzling over the flames:

• 2 Outside Skirt Steaks
• 2 New York Strip Steaks
• 2 Top Sirloin Baseball Cut Steaks
• 2 Packages of Ground Beef (16oz each)
• 2 Packages of Carnivore Blend (16oz each)

Whether you're a seasoned grill master or just love the smoky flavor of flame-kissed beef, this bundle has everything you need for an unforgettable grilling experience!

Why Our Customers Love the Grilling Bundle

• Real variety — from bold skirt steak to classic NY strip to hearty ground beef, every cook in the family has a favorite in this box
• No guesswork — every cut is chosen specifically for high-heat grilling so you know exactly what you're working with
• 100% grass-fed and grass-finished from our own Florida pasture, raised without hormones or antibiotics
• Keeps the kitchen cool and the protein high all summer long
• More food, less fuss — vacuum sealed and ready to go straight from the freezer

How to Grill Your Clover Farms Bundle

Every cut in this bundle is built for the grill but each one has its moment. Here's a quick guide:

Outside Skirt Steak: High heat, fast cook. 2 to 3 minutes per side over screaming hot coals or burners. Pull it early, rest it, and always slice against the grain. Don't overthink it.

New York Strip: Let it come to room temp first. High heat, 4 to 5 minutes per side, pull at 130° for medium rare. Rest 5 minutes before cutting. Butter baste if you're feeling fancy.

Top Sirloin Baseball Cut: This one's thicker so give it time. Sear over high heat to get the crust, then move to indirect heat to finish. Pull at 130° to 135° and rest before slicing against the grain.

Ground Beef and Carnivore Blend: Smash burgers, classic patties, whatever you want. Don't press them on the grill. Let the fat do the work.

**Grass-finished beef has a cleaner fat profile and more nutrients than grain-fed, which means it can cook a little faster than you might be used to. Pull it a touch earlier than you think and let it rest. That's the move. And if you're new to cooking grass-finished beef, a meat thermometer is your best friend.