Grass-Fed Beef Cube Steak (8-10oz)

Cube steak is a classic, versatile cut that's all about comfort food and big flavor. Our Clover Farms of Florida Cube Steak is tenderized to create its signature texture, making it a great option for quick, easy meals. With the rich, beefy flavor of our 100% grass-fed and grass-finished beef, it's perfect for everything from old-fashioned country-fried steak to a simple weeknight skillet dinner. It's an easy way to bring wholesome, farm-raised beef to the table.

How to Use Your Grass-Fed Top Sirloin Baseball Cut

Cube steak cooks quickly, making it ideal for pan-frying, sautéing, or simmering in gravy. For a classic country-fried steak, season the meat, dredge it in seasoned flour, and pan-fry until golden. You can also cook it low and slow in a little broth or gravy for a tender, comforting meal. Just be careful not to overcook it with high heat, as cube steak is a lean cut and can become tough if cooked too long.