Grass-Fed Beef Flank Steak (6oz-8oz)

Experience the lean, robust flavor of Clover Farms of Florida's Grass-Fed Flank Steak (6oz-8oz). This popular cut is known for its intense beefy taste and versatile nature, making it a fantastic choice for a wide array of dishes. Sourced from our 100% grass-fed and grass-finished cattle, nurtured on our vibrant Florida pastures, you'll enjoy a wholesome and delicious steak that's perfect for quick cooking and absorbing marinades. It's an ideal choice for grilling, stir-fries, or any recipe where you want a steak that delivers big on flavor.

How to Use Your Grass-Fed Flank Steak

The Flank Steak cooks quickly and is best prepared over high heat to a medium-rare or medium doneness. It's excellent for grilling, pan-searing, or broiling. Due to its lean nature and distinct grain, it's highly recommended to marinate Flank Steak for at least 30 minutes (or up to several hours) to enhance tenderness and flavor. After cooking, it is absolutely crucial to slice this steak against the grain into thin strips to ensure maximum tenderness. Bring the steak to room temperature before cooking, season generously, and allow it to rest briefly (5-7 minutes) before slicing. It's a perfect choice for fajitas, tacos, stir-fries, steak salads, or even London broil.