Grass-Fed Beef Eye of Round Roast (approx. 4+lbs)

Our Grass-Fed, Grass-Finished Eye of Round Roast is lean, flavorful, and raised the way nature intended—on lush pastures, with no antibiotics or hormones. At Clover Farms of Florida, we’re committed to regenerative farming, nourishing both the land and our community.

This economical cut is perfect for bringing rich, authentic beef flavor to your table. You’ll taste the difference that truly pasture-raised beef makes.

How to Use Your Grass-Fed Eye of Round Roast

The Eye of Round Roast is best cooked low and slow to achieve maximum tenderness. Try roasting it rare and slicing it thin for tender, juicy bites, perfect for a roast beef dinner or sandwiches. Alternatively, you can braise it for a rich, comforting meal that will become fall-apart tender. For best results, allow the roast to come to room temperature before cooking, and use a meat thermometer to ensure it reaches your desired doneness. Always slice thinly against the grain after a brief resting period.