Grass-Fed Beef Bones & Organ Bundle

Whether you're adding it to your whole cow share or purchasing it on its own, our Bones & Organ Bundle is packed with nutrient-dense goodness. Perfect for homemade broths, rich stews, and giving your meals an extra boost of vitamins and minerals.

This bundle includes a variety of bones for slow-simmered stock and a mix of organs for those who appreciate the full benefits of truly pasture-raised, grass-fed beef.

Make the most of your beef and honor the whole animal—because real nourishment comes from nose to tail!

Includes (weights are approximate):

• 1 Tongue (2-3lbs)
• 1 Liver (1lb)
• 1 Heart (2-3lbs)
• 1 Beef Shank (9-11lbs)
• 1 Cheek Meat (3lbs)
• 1 Oxtail (3lbs)
• 1 Split Marrow Bone (5lbs)

How to Use Your Bones & Organ Bundle

This comprehensive bundle offers incredible versatility for nutrient-dense cooking. The Beef Shank, Cheek Meat, and Oxtail are perfect for slow-cooking into rich, gelatinous stews, braises, or soups. Use the Split Marrow Bone for deeply flavorful bone broths or roast it for the creamy marrow. The Liver can be pan-seared or blended into ground meat for a mild nutrient boost. The Heart is fantastic sliced for quick searing or added to stews, while the Tongue can be slow-cooked until tender, then sliced for tacos or sandwiches.