Grass-Fed Beef Whole Tongue (approx 1.75-2lbs)

Discover a flavorful and exceptionally tender treat with Clover Farms of Florida's Grass-Fed Beef Tongue. This often-underestimated cut is a culinary delight, offering a rich, robust beef flavor that becomes incredibly succulent when slow-cooked. Sourced from our 100% grass-fed and grass-finished cattle, our beef tongue is a wholesome and unique addition to your culinary repertoire. Delivered frozen for your convenience.

How to Use Your Grass-Fed Beef Tongue

To enjoy a tender and flavorful beef tongue, simmering is the key. Simply place the thawed tongue in a pot, cover with water or broth, and add aromatics like onions, garlic, and bay leaves. Simmer gently until it is fork-tender (this can take several hours depending on size). Once cooked, peel the outer layer, then shred or slice the tender meat. It's fantastic for Tacos de Lengua, a favorite on our farm, or can be used in sandwiches, stews, or as a flavorful addition to other dishes.