Grass-Fed Beef Skirt Steak - Inside (7-8oz)

Ready to bring that authentic, rich beef flavor to your next fajita night, stir-fry, or plate of tacos? Our Clover Farms of Florida Inside Skirt Steak is your secret weapon! This lean, flavorful cut comes from the diaphragm, boasting an intense beefy taste that stands out in any dish.

While it's known for its incredible flavor, a quick marinade and a hot, fast sear are key to unlocking its tender potential. Like all our cuts, this Inside Skirt Steak comes from 100% grass-fed and grass-finished cattle, raised ethically on our Florida pastures. It's truly a cut above for vibrant, savory meals.

How to Use Your Grass-Fed Beef Inside Skirt Steak

The Inside Skirt Steak cooks very quickly and is best prepared over high heat to a medium-rare doneness. It's excellent for grilling, pan-searing, or broiling. Due to its lean nature and distinct grain, it's highly recommended to marinate this steak for at least 30 minutes (or up to several hours) to enhance tenderness and flavor. After cooking, it is absolutely crucial to slice this steak thinly against the grain to ensure maximum tenderness. It's a perfect choice for fajitas, tacos, stir-fries, or any dish where you want a steak with robust beefy flavor.