Grass-Fed Rump Roast (2+lbs)

Our Clover Farms of Florida Rump Roast is a flavorful, lean cut perfect for slow cooking. When braised or roasted, it becomes tender and juicy, making it ideal for hearty meals. This versatile roast is excellent for slicing thin for sandwiches, shredding for tacos, or serving as a classic Sunday dinner with your favorite sides. Enjoy the rich, beefy taste that only Clover Farms of Florida can deliver. Starting at 2 lbs.

How to Use Your Grass-Fed Rump Roast

The Rump Roast truly shines with slow-cooking methods that allow its flavors to deepen and its texture to become wonderfully tender. It's perfect for braising in a Dutch oven with aromatic vegetables and broth, slow-roasting in the oven, or simmering in a slow cooker until it's fork-tender. Once cooked, slice it thinly against the grain for sandwiches or a classic roast dinner, or shred it for delicious tacos, sliders, or hearty stews.