Grass-Fed Beef Ribeye Steak (12-14oz)

Savor the ultimate steak experience with Clover Farms of Florida's Grass-Fed Beef Ribeye Steak (12-14oz). Renowned for its abundant marbling and rich, buttery flavor, the Ribeye is a true steakhouse classic and a favorite among connoisseurs. This cut, sourced from our 100% grass-fed and grass-finished cattle, delivers exceptional tenderness and a robust beefy taste that stands out. Raised with care on our vibrant Florida pastures, each bite offers wholesome goodness and an unforgettable dining experience. Perfect for grilling, searing, or broiling, it's the ideal choice for a memorable meal.

How to Use Your Grass-Fed Beef Ribeye Steak

The Ribeye's generous marbling makes it incredibly forgiving and flavorful when cooked. It's best prepared over high heat to a medium-rare or medium doneness to allow the fat to render and infuse the meat with its signature richness. It excels on the grill, in a screaming hot cast-iron skillet, or under the broiler. For optimal results, bring the steak to room temperature for about 30 minutes before cooking, season generously with salt and pepper, and allow it to rest for 5-10 minutes after cooking. This resting period is crucial for the juices to redistribute, ensuring a tender and juicy bite every time.