Grass-Fed Picanha Coulotte Steak (6-8 oz)

Discover a true gem for your grill or pan with Clover Farms of Florida's Grass-Fed Picanha Coulotte Steak (Sirloin Cap). This lean, flavorful cut, typically weighing 6-8 oz, is a favorite among steak enthusiasts for its rich beefy taste and versatility. Originally made popular in Brazil, where it's often called "The Queen of Steaks" and is a centerpiece in traditional churrasco (barbecue) culture, Picanha has gained global recognition for its incredible flavor. Sourced from our 100% grass-fed and grass-finished cattle, raised ethically on our lush Florida pastures, you can expect a wholesome and delicious steak that's perfect for a variety of preparations.

How to Use Your Grass-Fed Picanha Coulotte Steak

The Picanha Coulotte Steak is incredibly versatile and can be enjoyed in many ways. It's excellent for grilling, pan-searing, or even reverse-searing for ultimate tenderness. For traditional Picanha, score the fat cap, season generously, and cook fat-side down first to render. This cut is also fantastic sliced into individual steaks or even cubed for skewers. Always allow the steak to rest for 5-10 minutes after cooking to ensure maximum juiciness, and slice against the grain for the most tender bite.