Grass-Fed Beef Skirt Steak - Outside

Experience the rich, intense beefy flavor of Clover Farms of Florida's Grass-Fed Skirt Steak - Outside. This long, flat cut is renowned for its robust taste and coarse grain, making it a favorite for dishes where flavor is paramount. Sourced from our 100% grass-fed and grass-finished cattle, raised ethically on our lush Florida pastures, you'll enjoy a wholesome and delicious steak that's perfect for quick cooking. It's an ideal choice for fajitas, stir-fries, or any recipe where you want a steak that truly stands out.

How to Use Your Grass-Fed Skirt Steak - Outside

The Outside Skirt Steak cooks very quickly and is best prepared over high heat to a medium-rare doneness. It's excellent for grilling, pan-searing, or broiling. Due to its thinness and coarse grain, it's absolutely crucial to slice this steak against the grain into thin strips after cooking to ensure maximum tenderness. Bring the steak to room temperature before cooking, season generously, and allow it to rest briefly (3-5 minutes) before slicing. It's a perfect choice for fajitas, tacos, stir-fries, or a flavorful steak salad.