Grass-Fed Flat Iron Steak (6-8oz)

Discover a wonderfully tender and flavorful cut with Clover Farms of Florida's Grass-Fed Flat Iron Steak (6-8oz). Known for its rich, beefy taste and surprising tenderness, the Flat Iron is a fantastic alternative to more expensive cuts, offering incredible value without compromising on quality. Sourced from our 100% grass-fed and grass-finished cattle, raised ethically on our lush pastures, you'll enjoy the wholesome goodness and robust flavor that only real pasture-raised beef can offer. It's a versatile steak, perfect for a quick weeknight meal or a special occasion.

How to Use Your Grass-Fed Flat Iron Steak

The Flat Iron Steak is best cooked quickly over high heat to a medium-rare or medium doneness to ensure its tenderness. It's excellent for grilling, pan-searing in a hot cast-iron skillet, or even broiling. For optimal results, bring the steak to room temperature before cooking, season generously with salt and pepper, and allow it to rest for 5-10 minutes after cooking. Due to its distinct grain, it's crucial to slice the Flat Iron against the grain for the most tender bite. It pairs wonderfully with a simple side or a flavorful sauce.