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Clover Farms of Florida

Grass-Fed Dejointed Oxtail (approx 2lbs)

Grass-Fed Dejointed Oxtail (approx 2lbs)

Regular price $38.75 USD
Regular price Sale price $38.75 USD
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Elevate your culinary creations with Clover Farms of Florida's premium Dejointed Oxtail. Sourced from our 100% grass-fed & grass-finished cattle, this rich, nutrient-dense cut is celebrated for its deep beefy flavor and incredible tenderness when slow-cooked.

What is Dejointed Oxtail? Oxtail, from the tail of the cow, is a unique, gelatin-rich cut renowned for transforming into incredibly flavorful, unctuous dishes. Its high collagen content breaks down during slow cooking, creating a naturally thick, luscious sauce. Our dejointed oxtail arrives conveniently pre-cut into manageable, bone-in pieces, saving you prep time and making it easier to add this gourmet ingredient to your pot or slow cooker.

Why Choose Clover Farms Dejointed Oxtail?

  • Unmatched Flavor & Richness: Intense, robust beef flavor from true grass-fed, pasture-raised oxtail.
  • Fall-Off-The-Bone Tenderness: Succulent meat that melts in your mouth with patient, slow cooking.
  • Nutrient-Dense Goodness: Packed with essential vitamins, vital minerals, and beneficial Omega-3s from ethically raised cattle.
  • Ethically & Sustainably Raised: Our cattle are 100% pasture-raised on open fields in Florida and Georgia, free from antibiotics, hormones, and mRNA vaccines.
  • Convenient & Prepped: Saves you time and effort, making gourmet cooking accessible.

Ready to savor the exceptional taste and convenience? Add our Dejointed Oxtail (approx. 3 lbs) to your cart today!

How to Use Your Grass-Fed Dejointed Oxtail

This premium beef oxtail is ideal for long, slow cooking methods that bring out its best qualities. It's perfect for creating hearty braises and stews, such as classic Oxtail Stew, a rich Oxtail Ragu for pasta, or a warming Oxtail Soup. You can also use it for effortless appliance cooking in your Instant Pot (cooks in just a few hours!) or a classic slow cooker for a set-it-and-forget-it meal. As the oxtail cooks, its natural gelatin creates a velvety, flavorful sauce, ideal for serving over mashed potatoes, polenta, grits, or rice.

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