Grass-Fed Beef Chuck Eye Steak

Our Clover Farms of Florida Chuck Eye Steak is a true hidden gem, often lovingly referred to as the "poor man's ribeye"—and for very good reason! Cut from the same flavorful area of the chuck primal as the premium ribeye, this steak delivers an incredibly rich, beefy taste and wonderfully tender texture, all at a more accessible price point.

When you cook a Chuck Eye, you'll discover a juicy steak that's perfect for a hearty dinner without breaking the bank. Whether you prefer it grilled to a perfect char, pan-seared to a beautiful crust, or broiled to succulent perfection, the Chuck Eye Steak consistently provides a satisfying, mouthwatering experience. Enjoy the deep, honest flavor that comes from our 100% grass-fed, sustainably raised beef, brought straight from our pastures to your plate.

How to Use Your Grass-Fed Chuck Eye Steak

The Chuck Eye Steak is incredibly versatile and shines with quick, high-heat cooking methods. It's excellent for grilling, pan-searing in a hot cast-iron skillet, or broiling to your preferred doneness. For best results, bring the steak to room temperature before cooking, season generously with salt and pepper, and allow it to rest for 5-10 minutes after cooking to ensure maximum juiciness. Slice against the grain for the most tender bite.