Grass-Fed Beef Cheek Meat (approx 3 lb)

Uncover the incredible depth of flavor and melt-in-your-mouth tenderness of Clover Farms of Florida's Grass-Fed Beef Cheek Meat (approx 3 lb). This often-overlooked cut is a true culinary secret, prized by chefs for its rich, beefy taste and high collagen content. When slow-cooked, it transforms into an unbelievably tender, succulent dish with a luscious, naturally thickened sauce. Sourced from our 100% grass-fed and grass-finished cattle, our beef cheek meat offers wholesome goodness and an unforgettable dining experience, perfect for elevating your comfort food repertoire.

How to Use Your Grass-Fed Beef Cheek Meat

Beef cheek meat is a prime candidate for slow-cooking methods that allow its collagen to break down into gelatin, resulting in unparalleled tenderness and a rich, unctuous sauce. It's ideal for braising in a Dutch oven with wine, broth, and aromatic vegetables until it's fork-tender. It also excels in a slow cooker or pressure cooker. Once cooked, the meat can be shredded or left in chunks and served over mashed potatoes, polenta, pasta, or rice. Its deep flavor makes it perfect for hearty stews, ragus, and rich, savory fillings.