Grass-Fed Marrow Bones, 2" Cross Cut (Approx 5 lb)

Unlock incredible flavor and nourishing goodness with our 2-inch Cross-Cut Marrow Bones from Clover Farms of Florida! These bones come from our 100% grass-fed and grass-finished cattle, showcasing our commitment to nose-to-tail utilization. Each bone is expertly cut, exposing the rich, creamy marrow that's prized for its incredible taste and beneficial nutrients. It's a true delicacy that adds a gourmet touch and wholesome boost to your cooking.

How to Use Your Grass-Fed Marrow Bones

These marrow bones are perfect for two primary uses: making deeply flavorful, gelatin-rich bone broth, or roasting to enjoy the luxurious marrow directly. For bone broth, simply simmer the bones for an extended period with vegetables and aromatics to extract maximum nutrients and flavor. For roasted marrow, place the bones cut-side up on a baking sheet and roast until the marrow is soft and creamy. Serve it simply spread on toast or crackers with a sprinkle of sea salt, or use it to enrich sauces and other savory dishes.