Grass-Fed New York Strip Boneless (approx 12 to 14oz)

Ready for a classic steakhouse experience right in your own kitchen? Our Clover Farms of Florida New York Strip is a timeless favorite for good reason! Cut from the loin, this steak is celebrated for its incredible, rich beefy flavor and satisfying texture.

Our New York Strips come from 100% grass-fed and grass-finished cattle, raised ethically on our lush Florida pastures. That means you get a steak that's not just delicious, but genuinely wholesome, packed with the natural goodness that only true pasture-raised beef can offer. It's perfectly sized for grilling to a beautiful crust or searing in a hot pan. Get ready to savor every juicy bite of real food, raised right.

How to Use Your Grass-Fed New York Strip

The New York Strip is incredibly versatile and shines with simple preparation. It's perfect for grilling to a beautiful char, pan-searing in a hot cast-iron skillet (with a little tallow or high-smoke point oil for that perfect crust), or even broiling. For best results, bring the steak to room temperature before cooking, season generously, and cook to your desired doneness. Always let it rest for 5-10 minutes after cooking to allow the juices to redistribute, ensuring a tender and juicy bite.