Grass-Fed Beef Tri Tip Roast - Culotte (starting at 1+lbs)

Tender, juicy, and packed with flavor, our Grass-Fed, Grass-Finished Tri-Tip Roast (also known as the Culotte) is a favorite among grill masters and home cooks alike. Raised on open pastures with no antibiotics or hormones, this cut reflects our commitment to regenerative farming and nutrient-dense, sustainably raised beef.

The Tri-Tip Roast has a rich, beefy taste, making it ideal for grilling, roasting, or smoking. Cook it to medium-rare, slice against the grain, and enjoy melt-in-your-mouth tenderness in every bite.

How to Use Your Grass-Fed Tri-Tip Roast

The Tri-Tip Roast is incredibly versatile and shines with high-heat cooking methods. It's ideal for grilling, roasting in the oven, or smoking for added flavor. For best results, cook to a medium-rare doneness (internal temperature of 130-135°F). Due to its unique grain, it's crucial to slice the Tri-Tip against the grain after a brief resting period (10-15 minutes) to ensure maximum tenderness. This cut is perfect for a main course, sliced for sandwiches, or as part of a hearty salad.