Grass-Fed Beef Tomahawk Steak 2-3 LBS

This show-stopper cut isn’t just a steak—it’s an experience. A Tomahawk Steak is a bone-in ribeye, cut from ribs 6-12, and expertly trimmed to resemble the shape of a tomahawk. Perfect for date nights, celebrations, or just impressing your dinner guests, this grass-fed, grass-finished Tomahawk Steak brings bold, juicy flavor and a presentation that turns heads. With its long rib bone and flavorful fat cap from our grass-fed, grass-finished beef, it’s tender, nutrient-packed, and totally unforgettable—just the way nature meant it to be.

Crafted from our grass-fed, grass-finished beef, the Tomahawk steak isn’t just delicious—it’s better for you and the planet. Our cattle graze on nutrient-rich pastures their entire lives, resulting in beef that’s naturally packed with vitamins, omega-3s, and rich, clean flavor. When you choose our Tomahawk, you’re not just savoring a steak—you’re supporting regenerative farming and enjoying beef the way it’s meant to be.

How to Use Your Grass-Fed Tomahawk Steak

The Tomahawk Steak is best prepared using a reverse-sear method for maximum flavor and tenderness. Start by slow cooking it at a low temperature in the oven until it reaches about 110-115°F internal temperature. Then, finish with a hot sear in a cast-iron skillet or on a grill for that perfect, crusty exterior. Always allow this magnificent cut to rest for at least 10-15 minutes after cooking to ensure the juices redistribute throughout the meat, resulting in an incredibly tender and juicy bite. Slice against the grain for serving.