Grass-Fed Short Ribs 4 lbs average

Rich, meaty, and fall-off-the-bone tender, our Grass-Fed, Grass-Finished Beef Short Ribs from Clover Farms of Florida are the ultimate comfort food. Cut from the flavorful rib section, these short ribs are generously marbled with natural fat, making them perfect for slow cooking, braising, or smoking. The result? A melt-in-your-mouth, deeply savory bite that’ll have you coming back for more. Like all of our beef, these ribs come from cattle raised on lush pastures with no grains, no antibiotics, and no compromise—just as nature intended. They are the perfect choice for flavor-packed, nutrient-dense dining.

How to Use Your Grass-Fed Beef Short Ribs

These short ribs are designed for slow cooking to coax out their rich, beefy flavor and tender texture. They are ideal for braising low and slow in a Dutch oven or slow cooker until they are fall-off-the-bone tender. Don't forget to add your favorite vegetables and aromatics (like onions, carrots, celery, and herbs) to the braising liquid for a next-level sauce. They are also fantastic for smoking, creating a delicious bark and incredibly tender meat, perfect for a backyard BBQ or a classic braised dish.