Grass-Fed Beef Shank

Get ready to unlock serious flavor and nutrition with our Grass-Fed Beef Shanks! These meaty cuts—also known as fore and hind shanks, or the classic base for Osso Bucco—are a true hidden gem. Packed with collagen, minerals, and deep, beefy flavor, they’re a perfect example of why we believe in whole-animal butchery. Each package typically contains 4–6 hearty pieces (totaling about 7–11 lbs), and every bite comes from cattle that were 100% grass-fed, grass-finished, and pasture-raised right here in Florida & Georgia.

How to Use Your Grass-Fed Beef Shanks

Shanks are made for low-and-slow cooking—the kind that fills your kitchen with incredible smells and your freezer with nourishing leftovers. Since they’ll arrive frozen, your first step is thawing: for best results, move them to the fridge 2–3 days before cooking. In a pinch? Keep them sealed and thaw in cold water, changing the water every 30 minutes.

Now the magic: braising. Brown the shanks first in a Dutch oven to build that deep, savory crust. Then add liquid—bone broth, red wine, tomatoes, whatever you’re craving—until the shanks are mostly covered. Cover and simmer on the stovetop or pop in the oven at 300°F for 3–4 hours. What you’ll end up with: fall-apart-tender meat, buttery bone marrow (yep, it’s a delicacy), and rich, collagen-packed broth perfect for stews, sauces, or sipping straight from a mug.

Call it comfort food. Call it nose-to-tail eating. Either way, your tastebuds win.