Grass-Fed Rib Roast Half Bone-In (Starts at 6lbs)

Perfect for your holiday parties, or any special occasion, our Clover Farms of Florida Half Bone-In Rib Roast is a true showstopper! This grass-fed beef cut comes from the prime rib section, known for its rich marbling and robust flavor. With half the bone left in, the roast stays incredibly tender and juicy, while the fat adds even more flavor as it slowly renders. Whether you're planning a holiday feast or just want to impress with a hearty, mouthwatering meal, this rib roast delivers a restaurant-quality experience right in your home. It’s a centerpiece everyone will remember.

How to Use Your Grass-Fed Half Bone-In Rib Roast

The Half Bone-In Rib Roast is ideal for slow roasting in the oven or grilling. For best results, allow the roast to come to room temperature before cooking. Season generously with salt, pepper, and your favorite herbs. Slow roasting at a lower temperature (e.g., 250-325°F) will ensure even cooking and a tender interior, while finishing with a higher temperature sear can create a beautiful crust. Use a meat thermometer to cook to your desired doneness (e.g., 125-130°F for medium-rare). Always let the roast rest for at least 15-30 minutes after cooking before carving to allow the juices to redistribute, ensuring a succulent and flavorful result.