Grass-Fed Picanha Roast - aka Top Sirloin Cap, Coulotte (starting at 2lbs)

Experience the rich flavor and perfect marbling of our 100% grass-finished Grass-Fed Beef Picanha, also known as the "Top Sirloin Cap" or "Coulotte." It's a favorite cut here at Clover Farms of Florida, known for its rich flavor and perfect marbling. Originating in Brazil, Picanha is a centerpiece of traditional churrasco (Brazilian barbecue) and is often called "The Queen of Steaks" for its incredible taste and tenderness. While butchers often break it down into smaller cuts, we love to keep it whole. The thick fat cap on the outside slowly renders as it cooks, infusing the meat with unbeatable flavor. If you're looking for a true crowd-pleaser, the Picanha is a must-try! Starting at 2 lbs.

How to Use Your Grass-Fed Picanha Roast

The Picanha Coulotte Roast is incredibly versatile and shines when cooked low and slow or roasted hot and fast. It’s excellent for oven roasting, grilling over indirect heat, or even reverse-searing for ultimate tenderness. For a traditional Picanha-style roast, score the fat cap, season generously with salt, and start cooking fat-side down to render and baste the meat naturally. This roast can be served whole and sliced, or cut into thick steaks or cubes for skewers after cooking. Always allow the roast to rest for 10–15 minutes before slicing, and be sure to cut against the grain for the most tender, juicy bite.