Grass-Fed Picanha - aka Top Sirloin Cap, Culotte (starting at 2lbs)

Experience the rich flavor and perfect marbling of our 100% grass-finished Grass-Fed Beef Picanha, also known as the "Top Sirloin Cap" or "Coulotte." It's a favorite cut here at Clover Farms of Florida, known for its rich flavor and perfect marbling. Originating in Brazil, Picanha is a centerpiece of traditional churrasco (Brazilian barbecue) and is often called "The Queen of Steaks" for its incredible taste and tenderness. While butchers often break it down into smaller cuts, we love to keep it whole. The thick fat cap on the outside slowly renders as it cooks, infusing the meat with unbeatable flavor. If you're looking for a true crowd-pleaser, the Picanha is a must-try! Starting at 2 lbs.

How to Use Your Grass-Fed Picanha Coulotte Steak

The Picanha Coulotte Steak is incredibly versatile and can be enjoyed in many ways. It's excellent for grilling, pan-searing, or even reverse-searing for ultimate tenderness. For traditional Picanha, score the fat cap, season generously, and cook fat-side down first to render. This cut is also fantastic sliced into individual steaks or even cubed for skewers. Always allow the steak to rest for 5-10 minutes after cooking to ensure maximum juiciness, and slice against the grain for the most tender bite.