Grass-Fed Beef Petite Tender Medallion Steak

Discover the Grass-Fed Beef Petite Tender Medallion Steak, a truly underrated gem from Clover Farms of Florida! This smaller, leaner cut is incredibly tender and boasts a surprisingly rich, beefy flavor that rivals more expensive steaks. Often called the "poor man's filet" (but we think it's just plain smart!), the petite tender is fantastic for quick, elegant meals.

Cut from the chuck, these medallions come from our 100% grass-fed and grass-finished cattle, raised ethically on our Florida pastures. They're perfect for a swift pan-sear, a quick grill, or even slicing for stir-fries. Enjoy a wholesome, flavorful steak that makes any weeknight feel like a special occasion.

How to Use Your Grass-Fed Beef Petite Tender Medallion Steak

The Petite Tender Medallion Steak is best cooked quickly over high heat to a medium-rare or medium doneness to preserve its incredible tenderness. It's excellent for a swift pan-sear in a hot skillet, a quick grill, or even broiling. For best results, bring the medallions to room temperature before cooking, season simply, and allow them to rest for a few minutes after cooking to ensure maximum juiciness. Due to its size and tenderness, it's also perfect for slicing thinly for stir-fries or serving as elegant individual portions.