Grass-Fed Beef Hanger Steak (8-10oz)

Get ready for a chef's favorite with Clover Farms of Florida's Grass-Fed Beef Hanger Steak (8-10oz). This unique and flavorful cut, sometimes called "butcher's steak" because butchers often kept it for themselves, is prized for its rich, beefy taste and tender texture when prepared correctly. Sourced from our 100% grass-fed and grass-finished cattle, raised ethically on our lush Florida pastures, you'll experience the wholesome goodness and robust flavor that only real pasture-raised beef can offer. It's an excellent choice for a quick and satisfying meal that delivers big on taste.

How to Use Your Grass-Fed Beef Hanger Steak

The Hanger Steak is best cooked quickly over high heat to a medium-rare or medium doneness to maintain its tenderness. It's fantastic grilled, pan-seared in a hot cast-iron skillet, or even broiled. Due to its loose grain, it's crucial to slice this steak against the grain for maximum tenderness. Bring the steak to room temperature before cooking, season generously with salt and pepper, and allow it to rest for 5-10 minutes after cooking to ensure the juices redistribute throughout the meat. It's excellent served simply, or with a vibrant chimichurri or herb sauce.