Grass-Fed Flank/Shoulder Roast/London Broil (Starting at 2+lbs)

Discover a lean, flavorful, and incredibly versatile cut from Clover Farms of Florida: our Grass-Fed Flank/Shoulder Roast/London Broil. Starting at 2+lbs, this cut is perfect for those who appreciate rich, beefy flavor and adaptability in their cooking. Known for its fine grain and tender texture when prepared correctly, it's cut from the lean underside or shoulder of the cow.

It’s ideal for marinating, which enhances its natural flavors and helps keep it juicy. Cook it hot and fast on the grill, in a broiler, or in a cast iron pan for a classic London Broil, or slow-roast it for tender shredded beef. Be sure to slice it thinly against the grain for the best eating experience. Whether you’re creating a flavorful London Broil, hearty fajitas, or a robust steak salad, this cut is sure to impress at the table.

How to Use Your Grass-Fed Flank/Shoulder Roast/London Broil

This versatile cut excels with both high-heat and slow-cooking methods. For a classic London Broil, cook it hot and fast on the grill, under the broiler, or in a cast-iron pan to your desired doneness (medium-rare to medium is often preferred for tenderness). For a roast, it can be slow-cooked until fork-tender, perfect for shredding. For optimal flavor and tenderness, marinate the steak for at least 30 minutes (or up to several hours) before cooking. After cooking, it is absolutely crucial to slice this cut thinly against the grain to ensure the most tender bite. It's fantastic for fajitas, stir-fries, steak salads, or as the star of a hearty main course.