Grass-Fed Flank/Shoulder Roast/London Broil (Starting at 2+lbs)

A lean, flavorful cut of beef that’s perfect for those who appreciate rich, beefy flavor and versatility. Cut from the underside of the cow, this cut is known for its fine grain and tender texture when prepared correctly.

It’s ideal for marinating, which enhances its natural flavors and helps keep it juicy. Cook it hot and fast on the grill, in a broiler, or in a cast iron pan, and be sure to slice it thinly against the grain for the best eating experience. Whether you’re creating a classic London Broil, flavorful fajitas, or a hearty steak salad, this cut is sure to impress at the table.