Grass-Fed Split Knuckle Bones (2 lbs)

Unlock the foundational goodness for your homemade broths with Clover Farms of Florida's Grass-Fed Split Knuckle Bones (2 lbs). These substantial bones, expertly split to expose more surface area, are packed with collagen, gelatin, and essential minerals. Sourced from our 100% grass-fed and grass-finished cattle, they are perfect for creating deeply nourishing, rich, and flavorful bone broths that are a cornerstone of a healthy, nutrient-dense diet.

How to Use Your Grass-Fed Split Knuckle Bones

These split knuckle bones are primarily designed for making exceptional bone broth. Their high collagen content will yield a thick, gelatinous, and incredibly nutritious stock. To use, simply place the bones in a large pot, cover with water, add a splash of apple cider vinegar (to help extract minerals), and simmer for an extended period (12-24 hours) with your favorite vegetables and aromatics like onions, carrots, and celery. The resulting broth can be used as a base for soups and stews, or enjoyed on its own for a warming, restorative drink.