This show-stopper cut isn’t just a steak—it’s an experience. A Tomahawk steak is a bone-in ribeye, cut from ribs 6-12, and trimmed to resemble the shape of a tomahawk.
Perfect for date nights, celebrations, or just impressing your dinner guests, this grass-fed, grass-Finsished Tomahawk Steak brings bold, juicy flavor and a presentation that turns heads. With its long rib bone and flavorful fat cap from our grass-fed, grass-finished beef, it’s tender, nutrient-packed, and totally unforgettable—just the way nature meant it to be.
Crafted from our grass-fed, grass-finished beef, the Tomahawk steak isn’t just delicious—it’s better for you and the planet. Our cattle graze on nutrient-rich pastures their entire lives, resulting in beef that’s naturally packed with vitamins, omega-3s, and rich, clean flavor. When you choose our Tomahawk, you’re not just savoring a steak—you’re supporting regenerative farming and enjoying beef the way it’s meant to be.
🔥 Pro Tip: Reverse-sear this beauty for maximum flavor. Slow cook it at a low temp, then finish with a hot sear for that perfect crust.
