Rich, meaty, and fall-off-the-bone tender, our grass-fed, grass-finished beef short ribs are the ultimate comfort food. Cut from the flavorful rib section, these short ribs are generously marbled with natural fat, making them perfect for slow cooking, braising, or smoking.
 
The result? A melt-in-your-mouth, deeply savory bite that’ll have you coming back for more. Whether you're preparing a hearty stew, a backyard BBQ, or a classic braised dish, our short ribs elevate every meal.
 
Like all of our beef, these ribs come from cattle raised on lush pastures with no grains, no antibiotics, and no compromise—just as nature intended. The perfect choice for flavor-packed, nutrient-dense dining.
 
Cooking Tip: Braise low and slow to coax out the rich, beefy flavor and tender texture. Don't forget the veggies and aromatics for a next-level sauce!