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Meet Kyle - grass fed
Meet Kyle, the guy behind Clover Farms of Florida. His best days are spent with the cows and chickens, living his passion for farming. Kyle grew up around agriculture—his best friend’s beef farm and his grandfather’s dairy in Jacksonville left a lasting impression. After high school and a stint in corporate America, Kyle returned to farming in his 30s, launching Clover Farms.
His mission? To raise nutrient-dense meat in a humane way while enriching the soil for future generations.
OUR HEART
At Clover Farms, we’re more than just a farm—we’re a community deeply rooted in Northeast Florida, caring for over 1,000 beating hearts out here in the fields. Our premium beef and eggs comes from our own farm, as well as a like-minded local partners within Florida and Georgia. We’re dedicated to ethically raising grass-finished beef and outdoor-living chickens, all while staying true to humane and sustainable practices that respect both the animals and the land.
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OUR LAND
Our vision extends far beyond the pasture. Kyle’s passion for farming drives us to embrace regenerative techniques that not only cultivate the land but nurture it and boost soil health. By rotating our cattle across different pastures and keeping the ground well-covered, we help the soil stay rich and full of life. Our cows contribute naturally, as their grazing stirs the earth and their manure adds valuable nutrients. This process restores the land, supports biodiversity, and strengthens the environment for future generations.
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OUR PROMISE
It's simple: we will never grow for today at the expense of tomorrow. We’re not just growing food—we’re starting a movement. Our mission is to provide you with locally grown, wholesome, and sustainable foods that nourish both your family and the environment. We sincerely hope you’ll join us on this journey toward a more sustainable future.
