Kid-Friendly, Mini Meatloaves Packed with Grass-Fed Nutrients
Busy weeknights call for quick, nourishing meals that the whole family will love. This mini meatloaf recipe is a game-changer. It is perfectly portioned, freezer-friendly, and incredibly satisfying. What makes it truly special is our Carnivore Blend, also known as "Ancestral Blend." This unique blend packs a powerful nutritional punch into every bite without sacrificing any of the deep, rich, and earthy flavor.
Table of Contents
- The Magic of the Mini Loaf
- The Depth of the Carnivore Blend
- Mini Meatloaf Recipe
- What is Carnivore Blend (aka Ancestral Blend)?
- Is Grass-Fed Better Than Grain-Fed?
- The Clover Farms Difference
The Magic of the Mini Loaf
There's something about mini-sized comfort food that just makes dinner more fun. By baking meatloaf in silicone rounds, muffin tins, or square molds, you get perfectly portioned servings every time. They freeze beautifully, reheat quickly, and make meal planning a breeze.
Plus, mini meatloaves are naturally kid-friendly, both in size and flavor. It's now easier than ever to sneak nutrient-rich organ meats into your family's diet without anyone noticing.
The Depth of the Carnivore Blend
Our Carnivore Blend combines grass-fed ground beef with nutrient-dense liver and heart. This trio creates a flavor that's deep, rich, and earthy, while adding essential nutrients like iron, B vitamins, and minerals that support energy, focus, and overall wellness. Think of it as ground beef, but leveled up.
Mini Meatloaf Recipe
Ingredients- 1 lb Clover Farms Carnivore Blend (also known as Ancestral Blend)
- ½ cup breadcrumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg
- ½ cup ketchup or homemade marinara (plus extra for topping)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp parsley
Instructions
- Preheat oven to 375°F.
- Combine all ingredients in a large bowl, reserving a few tablespoons of ketchup or marinara for the topping.
- Divide the mixture into silicone molds, muffin tins, or small loaf pans.
- Top each loaf with a spoonful of ketchup or marinara.
- Bake for 20–25 minutes, or until cooked through (internal temperature of 160°F).
- Rest for 5 minutes before serving.
✨ Meal prep tip: Double the batch and freeze the extras for quick weeknight dinners.
What is Carnivore Blend (aka Ancestral Blend)?
Our Carnivore Blend is a nutrient powerhouse that blends ground beef with heart and liver. It's commonly called Ancestral Blend because it follows the traditional wisdom of nose-to-tail eating. These cuts are some of the most nutrient-dense foods you can add to your diet, offering vitamins and minerals you won’t find in lean muscle meat alone.
Best of all, the flavor is subtle, making it easy to add to everyday dishes like burgers, tacos, and of course, mini meatloaves.
Is Grass-Fed Better Than Grain-Fed?
Absolutely. Let's start with flavor. Grass-fed beef offers a deeper, more complex taste—earthy, rich, and clean. Beyond taste, it's also nutritionally superior:
- More omega-3 fatty acids which support brain and heart health.
- Higher in antioxidants like vitamin E.
- Packed with conjugated linoleic acid (CLA), a healthy fat linked to improved immunity and reduced inflammation.
Compared to grain-fed beef, grass-fed simply stacks up better in both nutrition and sustainability.
The Clover Farms Difference
At Clover Farms, we care about raising cattle the right way. Our herd is 100% grass-fed, grass-finished, and always out on pasture. We want to nourish your family with food you can trust while also regenerating the soil and restoring balance to the land.
When you choose our Carnivore Blend, you are giving your family nutrient-dense meals. You are also supporting a local farm that is dedicated to doing things the right way.